About Me

Food has been my passion for as long as I can remember. After training at Eastbourne College of Domestic Science and in Advanced Cordon Bleu, I worked in hotels, restaurants and as head chef on a boat in the Greek islands.

I went on to manage corporate dining for a leading City law firm before joining Sky, catering for its executive team and organising high-profile events.

Today, I create lunches, dinners, canapés and party menus for private and corporate clients, with a personal approach to every occasion. Using fresh ingredients from some of London’s finest suppliers, my aim is simple: delicious food, thoughtfully prepared, that leaves you free to relax and enjoy time with your guests.